types:
bouton-d'or
any of various plants of the genus Ranunculus
légume
an erect or climbing bean or pea plant of the family Leguminosae
trèfle
a plant of the genus Trifolium
gingembre sauvage
low-growing perennial herb with pungent gingery leaves and rhizomes
chénopode
any of various weeds of the genus Chenopodium having small greenish flowers
pourpier
a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas
lunaire
southeastern European plant cultivated for its fragrant purplish flowers and round flat papery silver-white seedpods that are used for indoor decoration
herbe à chat
low-growing perennial herb having leaves with whitish down and clusters of small white flowers
camomille
Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis
laitue
any of various plants of the genus Lactuca
campanule
any of various plants of the genus Campanula having blue or white bell-shaped flowers
primevère,
primula
any of numerous short-stemmed plants of the genus Primula having tufted basal leaves and showy flowers clustered in umbels or heads
graminacée
cosmopolitan herbaceous or woody plants with hollow jointed stems and long narrow leaves
lobélie
any plant or flower of the genus Lobelia
légume
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
mauvaise herbe
tufted evergreen perennial herb having spikes of tiny white flowers and glossy green round to heart-shaped leaves that become coppery to maroon or purplish in fall
bananier
any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves and usually bearing hanging clusters of elongated fruits
gingembre
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
réglisse
deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
trèfle
any of several Old World herbs of the genus Medicago having small flowers and trifoliate compound leaves
plantain
any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally
rhubarbe
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
oseille
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
fraise
any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry
cardère
any of several herbs of the genus Dipsacus native to the Old World having flower heads surrounded by spiny bracts
géranium
any of numerous plants of the family Geraniaceae
capucine
any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers
plante carnivore
plants adapted to attract and capture and digest primarily insects but also other small animals
saxifrage
any of various plants of the genus Saxifraga
phlox
any polemoniaceous plant of the genus Phlox; chiefly North American; cultivated for their clusters of flowers
myosotis
small perennial herb having bright blue or white flowers
bugle
any of various low-growing annual or perennial evergreen herbs native to Eurasia; used for ground cover
menthe
any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers
sauge
any of various plants of the genus Salvia; a cosmopolitan herb
aubergine
hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
tabac
aromatic annual or perennial herbs and shrubs
mâche
a plant of the genus Valerianella
laiteron
any of numerous plants of the genus Asclepias having milky juice and pods that split open releasing seeds with downy tufts
trèfle
clover native to Ireland with yellowish flowers; often considered the true or original shamrock
trèfle
creeping European clover having white to pink flowers and bright green leaves; naturalized in United States; widely grown for forage
betterave
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
navet
any of several widely cultivated plants having edible roots
moutarde
any of several cruciferous plants of the genus Brassica
artichaut
Mediterranean thistlelike plant widely cultivated for its large edible flower head
herbe
narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay
roseau
tall woody perennial grasses with hollow slender stems especially of the genera Arundo and Phragmites
bambou
woody tropical grass having hollow woody stems; mature canes used for construction and furniture
bananier des Antilles
a banana tree bearing hanging clusters of edible angular greenish starchy fruits; tropics and subtropics
fève de soja
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
oseille
European sorrel with large slightly acidic sagittate leaves grown throughout north temperate zone for salad and spring greens
origan
aromatic Eurasian perennial
menthe poivrée,
peppermint
herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring
mâche
widely cultivated as a salad crop and pot herb; often a weed